Monthly Archives: April, 2017

Domaine de Bellivière, premium Chenin wines in the Loire Valley

Originally published in miamigoelvino.com 24/04/2017. Finding new wines is one thing we like to do. Exploring the world, new wine regions and new grape varieties....

Stefano Bensa, macerating white wines with the skins

We recently talked about some special wines produced by Azienda Agricola La Castellada, an Italian winery located in Oslavia (Gorizia), in the Friuli Venezia...

Bienvenidos a Orange Wines

Un sitio donde hablaremos acerca de esos vinos naranja, o ámbar, que nos vuelven locos. Vinos tan especiales hechos con largos periodos de maceración...

Alessandro Dal Zovo, winemaker at Tenuta di Angoris

Originally published in miamigoelvino.com 13/04/2017. We recently talked about Tenuta Di Angoris, a winery located in the northeast corner of Italy, near the border with...

Giovanni Neri, perfection making Brunello

Originally published in miamigoelvino.com 06/04/2017. Recently we talked about Brunello di Montalcino and one of our favorite wineries, Azienda Agricola Casanova di Neri, a family–run...

Azienda Agricola Skerk, the skin-macerated Malvasia in Carso-Kras

In past articles we have been talking and interviewing producers of our beloved Orange wines from Oslavia, a town located in the heart of Gorizia,...
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