Monthly Archives: May, 2017

Azienda Agricola Foradori, amphora wines produced under the Dolomiti

When we think about Italian wines we almost immediately think about Barolo, Barbaresco, Brunello and Chianti wines. Then if we like to investigate we...

Why we do produce amphorae wines?

Wines elaborated in Amphora, a special product with a bright future By Helmut Kaiser and Gerhard Sacher (www.amphorenwein.at) The modern winemaking and the modern winemaker of...

Paolo Scavino, artisan work with oak in Barolo

Originally published in miamigoelvino.com 25/05/2017. We like a lot to do wine research. Not talking about doing wine tasting but more about studying and learning...

Daterra Viticultores, pasión por la tierra en Val do Bibei

Viticultura heroica. Así se suele llamar a la manera de trabajar la tierra en esos lugares donde las vides están plantadas en bancales o...

Damijan Podversic, wine and nature in Friuli

We love Friuli wines. We love Friuli white wines. And we love Friuli Orange wines. We discovered them not long ago and each time...

Joško Gravner, the search of excellence with amphorae

Few things give you more satisfaction than discovering people who are passionate about their job. Wine producers, for instance, who investigate and go long...

MicroBio Wines, the expression of Verdejo in Segovia

Usually all we knew about the Spanish varietal Verdejo is that it was used to produce dry white wines in Rueda under the traditional style of the...

What are the Orange Wines?

The Orange Wines have something special that catches you from the first time you have in your hands a glass of a white wine...
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