11.1 C
Bilbao, Spain
Wednesday, December 1, 2021
Originally published in miamigoelvino.com 07/11/2016. Tommasi It looks like an Italian name, and that's exactly what it is. But behind this Italian last name there is a lot to discover. Recently I traveled to Veneto in Italia to do a wine...
Pepe Mendoza is a person who does not leave you indifferent. From the very moment you meet him he is already smiling, and when he starts talking about his passion, not about his work, he is very contagious for...
Originally published in miamigoelvino.com 22/09/2016. Being a long time reader of mine as you are, I know you are aware I love Californian wines. I have enjoyed so many bottles of great Cabernet Sauvignon wines, such as the Caymus Special...
Kristina Mervič is a Slovenian winemaker who transpires passion for her work when you talk to her. And you get easily taken by her passion and her wines. Firstly, she is not a woman to put stickers in her...
For a long time I have been convinced that natural wines are no longer a fashion or a modern winemaking trend but rather a style of wine that is here to stay. Orange wines, as well as natural or...
It was a long time since I wanted to visit Mario Zanusso. I had published an article about the winery he is running along with this father Ferdinando, I Clivi, and then I had the chance to run an...
Viticultura heroica. Así se suele llamar a la manera de trabajar la tierra en esos lugares donde las vides están plantadas en bancales o laderas escarpadas y las calles entre ellas son tan estrechas y empinadas que todos los...
I had the chance to enjoy a few glasses of wine with Matej Lupinc. His wines, actually. He is a very nice guy with a paused way of talking. His wines are simply amazing. Wines you can drink forever....
Amazing. The truth is that little more can be said to express what I felt when visiting Loxarel, a winery located in the very heart of Penedès. They had a big advantage because I had previously enjoyed two of...
There are wineries that invest big chunks of money in building tasting rooms. Large oak tables, high chairs, lighting that favors tasting, background music, expensive glasses, the kind that make you cry if they get broken... Alfredo Egia considers all...

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