15.4 C
Bilbao, Spain
Thursday, July 7, 2022
In many occasions, we have been talking about our favorite white varietal, the Italian Ribolla Gialla, because it adapts so well to a wide array of styles: dry, off-dry, sparkling, young dry, sweet and especially skin-macerated or Orange wine....
Originally published in miamigoelvino.com 14/09/2016. Few years ago I discovered a great wine dining in a restaurant in Aspen, Colorado. It was so smooth and superb that it made an impact on me. In other trips to the USA I...
In past articles we have been talking and interviewing producers of our beloved Orange wines from Oslavia, a town located in the heart of Gorizia, the Friuli Venezia Giulia region. We talked to Boris Primosic from Primosic, Josko Gravner and Stefano Bensa from La Castellada. Today we...
Originally published in miamigoelvino.com 16/02/2017. We recently talked about the family-owned Barolo winery Tenuta Viniviticola Cavallotto. They produce really interesting wines that bring pleasure to those starting to discover Barolo wines such as us and those more deeply into them....
Originally published in miamigoelvino.com 22/07/2017. Recently we talked about Barolo winery Paolo Scavino. We had pending talking to winemaker Elisa Scavino and here is our conversation with her. Buongiorno Elisa, and thank you very much for your collaboration. In our article,...
Originally published in miamigoelvino.com 17/12/2016. Recently we talked about one of the most iconic wineries in the Italian Toscana, Tenuta San Guido, producer of the incredible Sassicaia wine. Today we will talk to the winemaker behind this wine, Marchese Nicolò...
Originally published in miamigoelvino.com 22/12/2016. Recently we have run a feature on the story of Abacela, an Oregon winery specialized in Tempranillo wines. Today we will talk to Andrew Wenzl, the managing winemaker. Good morning, Andrew, and thank you very much...
Originally published in miamigoelvino.com 30/01/2017. It is really interesting to search and discover new things about wine. There is so much about it out there that it seems to be a sin not to taste new things, just to stay...
Recently we run a feature on Weingut Roland and Alice Tauss, the Austrian winery producing Orange Wines., among other really nice wines. Today we will talk to its winemaker Roland Tauss. Guten morgen, Roland, and thank you for your collaboration....
Usually all we knew about the Spanish varietal Verdejo is that it was used to produce dry white wines in Rueda under the traditional style of the region and some more wines in the nearby province of Segovia, where wineries such as Belondrade and Lurton and...

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