24.2 C
Bilbao, Spain
Wednesday, May 27, 2020
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried out in clay amphorae of maestro Juan Padilla. And if that wasn't enough, we will add two months of ageing in French oak barrels. But...
I love Rodri Mendez. Well, I love his wines, OK? I was recently talking with my good friend Beti about wines (what else) and we arrived to the topic that in some wine regions in Spain they call "author wine". There are wineries producing...
After two hours of deep and interesting conversation, he asked me: 'Do you have any other question?' The only one coming to my mind was: 'yes, may you continue talking for the remains of the day?' It was only...
Many of us have a favorite singer, a favorite actor, a favorite writer… people or things that we like a lot, that we love because they mean a lot to us: that song we fell in love with, that...
Many times I have had conversations about Biodynamic agriculture. Some people say it has some Hocus Pocus, some “mystical” stuff around, not based on scientific rigor but rather on obscure precepts outside the reach of common mortals. I think...
Pepe Mendoza is a person who does not leave you indifferent. From the very moment you meet him he is already smiling, and when he starts talking about his passion, not about his work, he is very contagious for...
What if one day we would want to go on a wine tour through a European country that was small both in size and in wine production? A place that was yet-to-be-discovered, but which at the same time excellent...
Amazing. The truth is that little more can be said to express what I felt when visiting Loxarel, a winery located in the very heart of Penedès. They had a big advantage because I had previously enjoyed two of...
One of the reasons to start writing this website was Orange wines. I’m in love with this style of making wine. The deeper I go tasting and discovering more Orange wines, the more I enjoy them. I have also...
Small projects, family-operated projects, are those I really love. In them you can feel the passion and drive of the owners when you taste and enjoy their wines. When a winery produces 6,000 bottles per vintage, as Dominic and...

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies