16.3 C
Bilbao, Spain
Tuesday, September 27, 2022
I’ve been to Serbia twice. The first one was a dry occasion so I had to wait until the second one to have the chance of tasting a local wine varietal. I’m one of those guys who “When in...
Sometimes first impressions are what matters. Luckily, other times it is not like that, because I would not be writing this article had it be the case. The first time I spoke with Juanjo Moreno was about an orange...
It was not the first time I was drinking a wine of Hartmut Aubell, but I have to say I was really thrilled about it. I didn’t do it well anyway, later I found out. I should have decanted...
I remember the first time I met Rubén. We were in a bar in Alicante having some wines and a snack at a table the night before a wine fair we both were to attend. I remember looking at him as...
I love Filipe. I got to meet him through common natural winelover friends and we hit it off from the beginning. Then we exchanged some wines, because Filipe is making wine. I remember he told me: `Before opening the...
In past articles about my beloved Friuli-Venezia Giulia I have had the chance of talking about the autochthonous grapes that I so much love: The Ribolla Gialla (also known as Rebula in Slovenia), the Vitovska, the Istrian Malvasia (Malvazija...
There is something magical about that moment when the lights leave behind the darkness that previously flooded the galleries. Add to that magic seeing rows of oak barrels filled with wine that you are about to taste. The humidity,...
In the province of Alicante (Spain), there are projects that stand out not only for the quality of their wines, but also for the people behind them. We have already spoken previously of Pepe Mendoza, in the small village...
We were in his living room sharing a few wines, when he approached with an open bottle of wine with a funny label. The label is very much to my taste because its style is that in decoration is called...
There are wineries that invest big chunks of money in building tasting rooms. Large oak tables, high chairs, lighting that favors tasting, background music, expensive glasses, the kind that make you cry if they get broken... Alfredo Egia considers all...

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