11.6 C
Bilbao, Spain
Thursday, October 28, 2021
Sometimes I preach in the desert. Not for fun, of course, and not only a few times, either. It rather happens frequently, because the Powers-that-be, even in this wine thing of ours, they are still hard to bring down....
Sometimes I get to meditate about the world around us. Sometimes I even meditate on things that have nothing to do with wine, matters of great and extreme gravity, with conclusions that never cease to amaze me. However, we...
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it as I explained in that article. Close behind comes the Vitovska, especially when it is about white wines macerated on...
Many of us have a favorite singer, a favorite actor, a favorite writer… people or things that we like a lot, that we love because they mean a lot to us: that song we fell in love with, that...
What if one day we would want to go on a wine tour through a European country that was small both in size and in wine production? A place that was yet-to-be-discovered, but which at the same time excellent...
Many times we hear that a wine is made with "the least possible intervention". We hear this saying from some producers and also from some fans or wine lovers when they complain that their wine has "a lot of intervention." What is this...
On this website I always talk about the wines that I like. For me it is important that when you read the byproduct of my brainy stuff you can appreciate the wine, the cellar or the person whom I’m...
The other day I tasted a wine whose back label description said it showed notes of ripe fruit and new wood. As promised, once you tasted the wine the wood was so much prominent in the nose and also...
Nataša Černic, the owner of Italian Carso winery Castello di Rubbia, and I started some months ago dreaming about organizing a wine tasting of Mediterranean wines produced with the Malvasia grape. It started as a small event, maybe eight...
Tiempo de Vendimia

Harvest times

The closest I have been to a harvest was crossing La Rioja by the highway some year in September. It is one of those things that was spinning somewhere deep in my mind but never came true. Not long...

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