10.7 C
Bilbao, Spain
Friday, March 5, 2021
I love Filipe. I got to meet him through common natural winelover friends and we hit it off from the beginning. Then we exchanged some wines, because Filipe is making wine. I remember he told me: `Before opening the...
In past articles about my beloved Friuli-Venezia Giulia I have had the chance of talking about the autochthonous grapes that I so much love: The Ribolla Gialla (also known as Rebula in Slovenia), the Vitovska, the Istrian Malvasia (Malvazija...
There is something magical about that moment when the lights leave behind the darkness that previously flooded the galleries. Add to that magic seeing rows of oak barrels filled with wine that you are about to taste. The humidity,...

Maischevergoren 2017

Maischevergoren 2017 Grape: Sauvignon? Orange Wine. Weingut Rebenhof Hartmut Aubell Ottenberg 38, 8461 Ratsch an der Weinstraße South Styria, Austria
Recently we talked about doing a wine tour in Slovenia, especially in the wine region of Goriška Brda and a bit on Vipavska Dolina. Today we will talk about doing another wine tour, this time in Italy, and very...
My friend Iñaki is aeronautical engineer and for many years he dedicated himself to repairing certain aircraft breakdowns. One day he told me that when he was in the airport hangar and things were not going well, he just...
In the province of Alicante (Spain), there are projects that stand out not only for the quality of their wines, but also for the people behind them. We have already spoken previously of Pepe Mendoza, in the small village...
Sometimes I preach in the desert. Not for fun, of course, and not only a few times, either. It rather happens frequently, because the Powers-that-be, even in this wine thing of ours, they are still hard to bring down....
We were in his living room sharing a few wines, when he approached with an open bottle of wine with a funny label. The label is very much to my taste because its style is that in decoration is called...
There are wineries that invest big chunks of money in building tasting rooms. Large oak tables, high chairs, lighting that favors tasting, background music, expensive glasses, the kind that make you cry if they get broken... Alfredo Egia considers all...

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