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Wednesday, October 14, 2026
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Language:
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English
Italiano
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Vinos
El Autor, en su máxima expresión
Política de cookies (UE)
Search
Home
Entrevistas
Entrevistas
Castellano
Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”
Aitor Trabado
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28 May, 2023
Castellano
Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.”
Castellano
Teo Legido: “I can’t understand wine if not like a work of art.”
Castellano
A conversation with Tommaso Colò about natural wines
Castellano
Pepe Raventós: “Natural wines are here to stay.”
Castellano
Massimiliano Croci: ‘Refermenting wine is the most spontaneous way to make wine.'
Aitor Trabado
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17 November, 2017
0
Castellano
Elisabetta Foradori: “After the first vinification in an amphora my perception and vision of winemaking changed completely.”
Aitor Trabado
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19 October, 2017
0
Castellano
Giorgio Clai, back to his winemaking roots in Croatia
Aitor Trabado
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25 September, 2017
0
Castellano
Franco Sosol: “The character of Ribolla Gialla is strong, determinate and hard.”
Aitor Trabado
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18 September, 2017
0
Castellano
Dario Prinčič, Orange wines craftmanship in Oslavia
Aitor Trabado
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4 September, 2017
0
Castellano
Elisa Scavino: ‘The beauty of Barolo stands in the diversity that it offers'
Aitor Trabado
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22 July, 2017
0
Castellano
Eric Nicolas, winemaker of Domaine de Bellivière in the Loire
Aitor Trabado
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29 June, 2017
0
Castellano
Sara Pérez, winemaking soul of Priorat’s Mas Martinet
Aitor Trabado
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8 June, 2017
0
Castellano
Stefano Bensa, macerating white wines with the skins
Aitor Trabado
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20 April, 2017
0
Castellano
Alessandro Dal Zovo, winemaker at Tenuta di Angoris
Aitor Trabado
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13 April, 2017
0
Castellano
Giovanni Neri, perfection making Brunello
Aitor Trabado
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6 April, 2017
0
Castellano
Aron Weinkauf, winemaker of Spottswoode Estate Vineyard & Winery
Aitor Trabado
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30 March, 2017
0
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