18.8 C
Bilbao, Spain
Wednesday, September 23, 2020
When it comes to talk about Orange Wines, everyone knows Josko Gravner. He is the Godfather of Orange, or as he prefers, Amber wines. His wines are everywhere, articles about him are posted all over specialized magazines and the...
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing you could plug into a wall for operating. It was the only way to work in a winery, doing...
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried out in clay amphorae of maestro Juan Padilla. And if that wasn't enough, we will add two months of ageing in French oak barrels. But...
I love Rodri Mendez. Well, I love his wines, OK? I was recently talking with my good friend Beti about wines (what else) and we arrived to the topic that in some wine regions in Spain they call "author wine". There are wineries producing...
After two hours of deep and interesting conversation, he asked me: 'Do you have any other question?' The only one coming to my mind was: 'yes, may you continue talking for the remains of the day?' It was only...
Many times I have had conversations about Biodynamic agriculture. Some people say it has some Hocus Pocus, some “mystical” stuff around, not based on scientific rigor but rather on obscure precepts outside the reach of common mortals. I think...
Pepe Mendoza is a person who does not leave you indifferent. From the very moment you meet him he is already smiling, and when he starts talking about his passion, not about his work, he is very contagious for...
Amazing. The truth is that little more can be said to express what I felt when visiting Loxarel, a winery located in the very heart of Penedès. They had a big advantage because I had previously enjoyed two of...
Small projects, family-operated projects, are those I really love. In them you can feel the passion and drive of the owners when you taste and enjoy their wines. When a winery produces 6,000 bottles per vintage, as Dominic and...
This article was supposed to be about Kmetija Hedele, a winery located at the very heart of the Vipava River Valley in Slovenia, the Vipaska Dolina DO. But soon enough it became a story about Andrea Pittana. Andrea is an...

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