20.6 C
Bilbao, Spain
Tuesday, August 3, 2021
Few things give you more satisfaction than discovering people who are passionate about their job. Wine producers, for instance, who investigate and go long distances to make things the best way they can. They use different methods, they study the terroir, the grape varieties and the aging procedures to...
Originally published in miamigoelvino.com 13/02/2017. A few months ago we had lunch at an Italian restaurant in Alicante. Taking a look at the wine list, one of them stood up, away from the typical Chianti or Nero d’Avola you can find everywhere. It was a Valpolicella Ripasso Superiore DOC wine,...
In many occasions, we have been talking about our favorite white varietal, the Italian Ribolla Gialla, because it adapts so well to a wide array of styles: dry, off-dry, sparkling, young dry, sweet and especially skin-macerated or Orange wine. We have enjoyed Orange wines produced with different varieties: Sauvignon,...
We were in his living room sharing a few wines, when he approached with an open bottle of wine with a funny label. The label is very much to my taste because its style is that in decoration is called Minimalist. The literature on the back label was also to my liking, very original,...

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