Manu Requena and the natural wines of Vinos Indar 
Imanol Garay, the emotions of a wine 
Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.” 
Bojan Baša, the best orange wines from Serbia 
La Microbodega del Alumbro, luxury wine in Zamora 
Manu Requena and the natural wines of Vinos Indar
Manu Requena comes from a long family agricultural and wine tradition. The new generations always tend to move in the...
Imanol Garay, the emotions of a wine
We recently talked about Alfredo Egia, a Basque artisan vigneron who makes Txakolis that delight those who try them. I...
Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.”
We have recently talked about what Alfredo Egia does with txakoli in Bizkaia. Today we will talk to him to learn...
Bojan Baša, the best orange wines from Serbia
I’ve been to Serbia twice. The first one was a dry occasion so I had to wait until the second...
La Microbodega del Alumbro, luxury wine in Zamora
Sometimes first impressions are what matters. Luckily, other times it is not like that, because I would not be writing...
Weingut Rebenhof, natural wines in Styria, Austria
It was not the first time I was drinking a wine of Hartmut Aubell, but I have to say I...
Vinos Malaparte, agricultor, artisan, artist wines
I remember the first time I met Rubén. We were in a bar in Alicante having some wines and a snack...
Atimo, the traveling wine of Filipe Koletnik
I love Filipe. I got to meet him through common natural winelover friends and we hit it off from the...
The Family Tradition of Antico Broilo in Friuli Colli Orientali
In past articles about my beloved Friuli-Venezia Giulia I have had the chance of talking about the autochthonous grapes that...
The white wines of Goyo García Viadero
There is something magical about that moment when the lights leave behind the darkness that previously flooded the galleries. Add...