21.2 C
Bilbao, Spain
Wednesday, September 22, 2021
Cantine Barbera, Menfi - Sicilia
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing you could plug into a wall for operating. It was the only way to work in a winery, doing all the processes by hand. Is wine affected by the...
The challenge was to organize an Orange Wine tasting that would be up to the panel of participants, a selected group of sommeliers, restaurateurs and wine experts. We have never backed off challenges, so we were set to work on this one. The first objective was deciding how to organize the...
Vitovska di Castello di Rubbia
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it as I explained in that article. Close behind comes the Vitovska, especially when it is about white wines macerated on the skins. The Ribolla is a very versatile variety as...
For Jean Michel Morel, every visit starts with a glass of his wines in your hand. It does not matter whether it is 11:00 or 19:00. You can be sure he will give you a glass of wine, and then he will start talking. And he will talk very...

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies