Many times we hear that a wine is made with "the least possible intervention". We hear this saying from some producers and also from some fans or wine lovers when they complain that their wine has "a lot of intervention." What is this “intervention” thing anyway? Sometimes it seems to be a great unknown. First of all,...
Originally published in miamigoelvino.com 11/08/2016. It’s been a while now that I have an ongoing friendly argument with Jean Marcos (@larutadelvino1) about Grenache. He is a passionate lover of the Grenache produced in Madrid and its surroundings like the Sierra de Gredos. I prefer the more opulent Grenache produced in...
When we think about Italian wines we almost immediately think about Barolo, Barbaresco, Brunello and Chianti wines. Then if we like to investigate we also know about Amarone, Barbera and Sicilian wines. Then we are wine connoisseurs and we know about Friuli wines too. But you have to know...
The day woke up cloudy and rainy, the weather you might expect in late winter on a Sunday morning beneath the slopes of Sierra Cantabria in Rioja Alavesa, some hilltops covered in snow; the wind was noticeable touring around the vineyards. You could point your nose towards it and...

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies