18.6 C
Bilbao, Spain
Friday, July 10, 2020
The first thing that catches your attention when you see Franco Terpin is his hands. He is a big guy, and his hands are really big. The second thing is that he is a great guy, one of those persons you instantly like. He is so much passionate about...
Nataša Černic, the owner of Italian Carso winery Castello di Rubbia, and I started some months ago dreaming about organizing a wine tasting of Mediterranean wines produced with the Malvasia grape. It started as a small event, maybe eight wines from three countries and maybe thirty people attendance. As...
Cantine Barbera, Menfi - Sicilia
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing you could plug into a wall for operating. It was the only way to work in a winery, doing all the processes by hand. Is wine affected by the...
The first thing that strikes you when you listen Sara Pérez talking is the passion she conveys. The movement of her hands, her intonation, the light in her eyes... Her eyes spark with the conversation. She talks about wine, her wines, as living entities, not as a fermented grape juice product. Her tone is not high, she doesn’t...

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