Manu Requena and the natural wines of Vinos Indar
Manu Requena comes from a long family agricultural and wine tradition. The new generations always tend to move in the...
Manu Requena comes from a long family agricultural and wine tradition. The new generations always tend to move in the...
We recently talked about Alfredo Egia, a Basque artisan vigneron who makes Txakolis that delight those who try them. I...
We have recently talked about what Alfredo Egia does with txakoli in Bizkaia. Today we will talk to him to learn...
I’ve been to Serbia twice. The first one was a dry occasion so I had to wait until the second...
Sometimes first impressions are what matters. Luckily, other times it is not like that, because I would not be writing...
It was not the first time I was drinking a wine of Hartmut Aubell, but I have to say I...
I remember the first time I met Rubén. We were in a bar in Alicante having some wines and a snack...
I love Filipe. I got to meet him through common natural winelover friends and we hit it off from the...
In past articles about my beloved Friuli-Venezia Giulia I have had the chance of talking about the autochthonous grapes that...
There is something magical about that moment when the lights leave behind the darkness that previously flooded the galleries. Add...
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