18.1 C
Bilbao, Spain
Wednesday, August 5, 2020
Giorgio Clai. Dimitri Brezevic. Two great guys to share a glass of wine with. Sometimes, that’s all you need to enjoy life. A conversation about life, a conversation about nature, how to combine nature and life to make wine worth working with. And yes, it comes with a bit...
It was a long time since I wanted to visit Mario Zanusso. I had published an article about the winery he is running along with this father Ferdinando, I Clivi, and then I had the chance to run an interview with him. It was a very nice opportunity to...
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried out in clay amphorae of maestro Juan Padilla. And if that wasn't enough, we will add two months of ageing in French oak barrels. But well, as much as I like these data, that I...
Vitovska di Castello di Rubbia
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it as I explained in that article. Close behind comes the Vitovska, especially when it is about white wines macerated on the skins. The Ribolla is a very versatile variety as...

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