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What can I say about David Sampedro?

Aitor Trabado - 31 January, 2025

Divulgación

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Bodegas

Riding On An Istrian Train

Castellano

Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”

Entrevistas

Castellano

Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”

Aitor Trabado - 28 May, 2023 0

A while ago we talked about Struggling Vines, the brand Melanie Hickman uses for producing her own wines. We will talk today with her...

Castellano

Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.”

Aitor Trabado - 24 February, 2022 0

We have recently talked about what Alfredo Egia does with txakoli in Bizkaia. Today we will talk to him to learn about his work. Thank you...

Teo Legido: “I can’t understand wine if not like a work of art.”

1 September, 2020

A conversation with Tommaso Colò about natural wines

6 March, 2019

Pepe Raventós: “Natural wines are here to stay.”

30 May, 2018

Massimiliano Croci: ‘Refermenting wine is the most spontaneous way to make wine.'

17 November, 2017

DIVULGACIÓN

Divulgación

Back To The Wine

14 December, 2024

Castellano

Wine Tour in the Italian Collio

30 December, 2020

Castellano

Feeling The Vineyard Under My Feet

16 December, 2020

Vinos

Castellano

Maischevergoren 2017

Aitor Trabado - 1 January, 2021 0

Maischevergoren 2017 Grape: Sauvignon? Orange Wine. Weingut Rebenhof Hartmut Aubell Ottenberg 38, 8461 Ratsch an der Weinstraße South Styria, Austria

Las Galgas 2019

26 January, 2020

Of wood and natural wines

12 July, 2018

Orange Wine Blind Tasting

17 June, 2017

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Bodegas

What can I say about David Sampedro?

Aitor Trabado - 31 January, 20250

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Back To The Wine

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Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”

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What can I say about David Sampedro?

Back To The Wine

Riding On An Istrian Train

Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”

Entrevistas

Melanie Hickman: “I love the holistic nature of Biodynamics; looking at the farm as living organism.”

Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.”

Teo Legido: “I can’t understand wine if not like a work of art.”

A conversation with Tommaso Colò about natural wines

Pepe Raventós: “Natural wines are here to stay.”

Massimiliano Croci: ‘Refermenting wine is the most spontaneous way to make wine.'

DIVULGACIÓN

Back To The Wine

Wine Tour in the Italian Collio

Feeling The Vineyard Under My Feet

Vinos

Maischevergoren 2017

Las Galgas 2019

Of wood and natural wines

Orange Wine Blind Tasting

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What can I say about David Sampedro?

Back To The Wine

Riding On An Istrian Train

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What can I say about David Sampedro?

Back To The Wine

Riding On An Istrian Train

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