13.2 C
Bilbao, Spain
Sunday, April 18, 2021
In past articles about my beloved Friuli-Venezia Giulia I have had the chance of talking about the autochthonous grapes that I so much love: The Ribolla Gialla (also known as Rebula in Slovenia), the Vitovska, the Istrian Malvasia (Malvazija...
Massimiliano Croci is the third-generation member of his family managing Tenuta Vitivinicola Croci in Emilia, Italia. After his grandfather Giuseppe and father Ermanno, he is now doing some of the most sought-after wines in his country and beyond its...
I remember the first time I met Rubén. We were in a bar in Alicante having some wines and a snack at a table the night before a wine fair we both were to attend. I remember looking at him as...
The Northeast part of Italy, where the Friuli-Venezia Giulia region rests, is part of a wider area known as Istria, which includes parts of Friuli, Slovenia and Croatia. Here the production of wine is almost a religion, where you...
In our trips to the Italian region of Friuli Venezia Giulia we have discovered some extraordinary producers elaborating wonderful wines with the local grape varieties. We have discovered Pinot Grigio and Sauvignon wines in Gorizia, Ribolla Gialla in Oslavia...
Small productions have their charm. For me it means that the person behind them has put all his passion to make these wines. I do not mean, far from it, that whoever makes wines for hundreds of thousands or...
Visiting a winery is something that always takes time. Sometimes the winery is far away and it the visit takes almost a whole day, so you have to assess if it's worth the trip. One of these cases, that...
Imagine there is this special restaurant you’ve been told the owner is a passionate wine expert and that he treasures a great colletion of wine in this place. Then imagine they tell you there is a chance for you of...
Many of us have a favorite singer, a favorite actor, a favorite writer… people or things that we like a lot, that we love because they mean a lot to us: that song we fell in love with, that...
Recently I was in one of my favorite restaurants, la Bodega Cigaleña (@BodegaCigalena), in Santander, when I was offered a tasty and very special white wine. Andrés Conde (@CondeLaya) told me it was produced in Austria and it was done...

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies