19.2 C
Bilbao, Spain
Wednesday, May 27, 2020
Some say that in Utiel-Requena, near the city of Valencia, they don’t make good wine. In addition, some others say that in Campo Arcís, a small village inn the area, they only produce bulk wines, but hey, as everything in life you have to try...
This website is dedicated to Orange wines, to wines made in amphora and also to natural wines. I do not consider myself a fundamentalist of these styles. There are wine enthusiasts who when they read the words Reserva or Gran Reserva in a label they...
It is very nice to be recommended a restaurant in a village lost in the mountains of which you are told that you eat very well. The second thing you think about is what kind of wine you'll find on...
Kristina Mervič is a Slovenian winemaker who transpires passion for her work when you talk to her. And you get easily taken by her passion and her wines. Firstly, she is not a woman to put stickers in her...
Recently we spoke about I Clivi, a Friuli winery located in Corno di Rosazzo (Udine), that produces three wines using Friulano, two more using Ribolla Gialla, a Malvasia Istriana, a Verduzzo and a Merlot. Mario Zanusso is the winemaker and he has a...
In our routes searching for Orange Wines and wines produced in amphora we have traveled to different countries such as Austria, Italy, Spain, Slovenia, Croatia, France, Greece and Georgia but so far we had stayed in the Old Continent. Now we will take a short...
One of the many great things about wine is discovering new things and investigating about them. There is so much stuff about wine and so many different styles of wine that staying true to just one of them is...
The first thing that strikes you when you listen Sara Pérez talking is the passion she conveys. The movement of her hands, her intonation, the light in her eyes... Her eyes spark with the conversation. She talks about wine, her wines, as living entities, not as a...
Un sitio donde hablaremos acerca de esos vinos naranja, o ámbar, que nos vuelven locos. Vinos tan especiales hechos con largos periodos de maceración del mosto con sus pieles que hace que tengan ese color y esa textura que...
We recently talked about the wines Pepe Raventós is doing on his personal project based in the garage of his Catalonian masia Mas del Serral in the Penedès: Vinos Naturales by Pepe Raventós. Today we will talk with him...

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