The Bvscon made wine by Javier Caravaca
We were in his living room sharing a few wines, when he approached with an open bottle of wine with...
Wineries
Alfredo Egia, Bizkaian magic bottled in a Txakoli
There are wineries that invest big chunks of money in building tasting rooms. Large oak tables, high chairs, lighting that...
Lupinc, the character of the Italian Carso
I had the chance to enjoy a few glasses of wine with Matej Lupinc. His wines, actually. He is a...
Tantaka, Juanjo Tellaetxe’s wines in the Basque Country
I have always been against chauvinism. This thing that what’s mine is the best only because it is mine is a concept...
#garagewine, the wines of Jesús Toledo in La Mancha
Small productions have their charm. For me it means that the person behind them has put all his passion to...
Paolo Vodopivec, the Master of Vitovska
When it comes to talk about Orange Wines, everyone knows Josko Gravner. He is the Godfather of Orange, or as...
Marilena Barbera di Cantine Bardera in Menfi, Sicily
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing...
AT Roca and Anima Mundi, old style enjoyment
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried...
Rodri Méndez and what we call “author’s wines”
I love Rodri Mendez. Well, I love his wines, OK? I was recently talking with my good friend Beti about wines (what else) and we...
Nicolas Joly, biodynamics at its best
After two hours of deep and interesting conversation, he asked me: 'Do you have any other question?' The only one...
