Bojan Baša, the best orange wines from Serbia
I’ve been to Serbia twice. The first one was a dry occasion so I had to wait until the second...
Pinot Grigio
Grawü, wonderful natural wines under the Italian Dolomites
Small projects, family-operated projects, are those I really love. In them you can feel the passion and drive of the...
Klinec, first growth village in Goriška Brda, Slovenia
Medana is one of those small country villages you instantly fall in love with. It is a nice place, of...
Kmetija Štekar, life moves nice and easy in Slovenia
Rural Slovenia, a glass of wonderful Pinot Draga, some slices of homemade prosciutto with cheese, wine conversation and also, American...
Jean Michel Morel and Kabaj Wines
For Jean Michel Morel, every visit starts with a glass of his wines in your hand. It does not matter...
Franco Terpin, outstanding skin contact white wines in Friuli
The first thing that catches your attention when you see Franco Terpin is his hands. He is a big guy,...
Elisabetta Foradori: “After the first vinification in an amphora my perception and vision of winemaking changed completely.”
Recently we talked about Azienda Agricola Foradori, a winery located under the Dolomiti Mountains, where Elisabetta Foradori is producing some...
Stefano Bensa, macerating white wines with the skins
We recently talked about some special wines produced by Azienda Agricola La Castellada, an Italian winery located in Oslavia (Gorizia),...
La Castellada, the Merlot in Collio
Before dining in Lokanda Devetak a few months ago, we had visited the amazing underground cellar Augustin has. We were looking...
Roberto Felluga, the Lion and the Eagle in Collio
Originally published in miamigoelvino.com 09/02/2017. We recently run a feature on Marco Felluga, a winemaking family in Friuli Venezia Giulia....
