Vitovska, the Queen of the Carso-Kras
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it...
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it...
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried...