11.1 C
Bilbao, Spain
Wednesday, December 1, 2021
When we talk about alcohol beverages, we divide them into beer, wine and spirits. Then we split wines into still, sparkling, sweet and fortified. Then we can classify wines by their color (white and red) and we can classify...
Although the name of this blog is Orange Wines we will also talk about these wines, both white and red, produced in amphorae or clay vessels, those red wines macerated with their skins more than usual, or those wines produced following...
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it as I explained in that article. Close behind comes the Vitovska, especially when it is about white wines macerated on...
What if one day we would want to go on a wine tour through a European country that was small both in size and in wine production? A place that was yet-to-be-discovered, but which at the same time excellent...
Many times we hear that a wine is made with "the least possible intervention". We hear this saying from some producers and also from some fans or wine lovers when they complain that their wine has "a lot of intervention." What is this...
Nataša Černic, the owner of Italian Carso winery Castello di Rubbia, and I started some months ago dreaming about organizing a wine tasting of Mediterranean wines produced with the Malvasia grape. It started as a small event, maybe eight...
This website is dedicated to Orange wines, to wines made in amphora and also to natural wines. I do not consider myself a fundamentalist of these styles. There are wine enthusiasts who when they read the words Reserva or Gran Reserva in a label they...
Many of us have a favorite singer, a favorite actor, a favorite writer… people or things that we like a lot, that we love because they mean a lot to us: that song we fell in love with, that...
My friend Iñaki is aeronautical engineer and for many years he dedicated himself to repairing certain aircraft breakdowns. One day he told me that when he was in the airport hangar and things were not going well, he just...
Tiempo de Vendimia

Harvest times

The closest I have been to a harvest was crossing La Rioja by the highway some year in September. It is one of those things that was spinning somewhere deep in my mind but never came true. Not long...

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