Manu Requena and the natural wines of Vinos Indar
Manu Requena comes from a long family agricultural and wine tradition. The new generations always tend to move in the...
Orange wines
Bojan Baša, the best orange wines from Serbia
I’ve been to Serbia twice. The first one was a dry occasion so I had to wait until the second...
Weingut Rebenhof, natural wines in Styria, Austria
It was not the first time I was drinking a wine of Hartmut Aubell, but I have to say I...
Vinos Malaparte, agricultor, artisan, artist wines
I remember the first time I met Rubén. We were in a bar in Alicante having some wines and a snack...
Atimo, the traveling wine of Filipe Koletnik
I love Filipe. I got to meet him through common natural winelover friends and we hit it off from the...
Lupinc, the character of the Italian Carso
I had the chance to enjoy a few glasses of wine with Matej Lupinc. His wines, actually. He is a...
Paolo Vodopivec, the Master of Vitovska
When it comes to talk about Orange Wines, everyone knows Josko Gravner. He is the Godfather of Orange, or as...
Marilena Barbera di Cantine Bardera in Menfi, Sicily
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing...
Vitovska, the Queen of the Carso-Kras
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it...
Burja Estate, one of Slovenia’s finest wineries
Many times I have had conversations about Biodynamic agriculture. Some people say it has some Hocus Pocus, some “mystical” stuff...
