Manu Requena and the natural wines of Vinos Indar 
Imanol Garay, the emotions of a wine 
Alfredo Egia: “What matters to me is that my wines make you feel good for you, that they are in key with your body.” 
Bojan Baša, the best orange wines from Serbia 
La Microbodega del Alumbro, luxury wine in Zamora 
Teo Legido: “I can’t understand wine if not like a work of art.”
Some time ago, perhaps two vintages, we talked about Teo Legido and the work he is doing in a small corner...
#garagewine, the wines of Jesús Toledo in La Mancha
Small productions have their charm. For me it means that the person behind them has put all his passion to...
Paolo Vodopivec, the Master of Vitovska
When it comes to talk about Orange Wines, everyone knows Josko Gravner. He is the Godfather of Orange, or as...
Marilena Barbera di Cantine Bardera in Menfi, Sicily
Back in the day, all labor was done by hand; there was no pressing machine, no automatic destemming machine, nothing...
Vitovska, the Queen of the Carso-Kras
Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it...
AT Roca and Anima Mundi, old style enjoyment
98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried...
Rodri Méndez and what we call “author’s wines”
I love Rodri Mendez. Well, I love his wines, OK? I was recently talking with my good friend Beti about wines (what else) and we...
Las Galgas 2019
Las Galgas 2019 Bodega La Bovila. Castellanos de Zapardiel, Ávila. Winemaker: Teo Legido. Paraje Los Majuelos, in the wine region...
Nicolas Joly, biodynamics at its best
After two hours of deep and interesting conversation, he asked me: 'Do you have any other question?' The only one...
The Ribolla Gialla, that wonderful variety
Many of us have a favorite singer, a favorite actor, a favorite writer… people or things that we like a...