Harvest times
The closest I have been to a harvest was crossing La Rioja by the highway some year in September. It...
Month: October 2017
Elisabetta Foradori: “After the first vinification in an amphora my perception and vision of winemaking changed completely.”
Recently we talked about Azienda Agricola Foradori, a winery located under the Dolomiti Mountains, where Elisabetta Foradori is producing some...
Mas Martinet, biodynamic farming in the winery and in life
The first thing that strikes you when you listen Sara Pérez talking is the passion she conveys. The movement of her hands, her intonation, the light in...
Stefano Novello and the things that matter in life
Stefano Novello is one of those persons who make you realize it is not about flashing a lot of wine...
Tenuta Croci, traditional sparkling wines in Emilia
Massimiliano Croci is the third-generation member of his family managing Tenuta Vitivinicola Croci in Emilia, Italia. After his grandfather Giuseppe...
